Vermont Whiskey Sour

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Glassware: Cocktail (“Martini Glass”)

Tools: Bar Spoon

Mixing Tin

Mixing Glass

Hawthorne Strainer

Garnish: Orange Peel


  • 1-½ oz. Whiskey (We use Jameson)
  • Juice of ½ Lemon
  • ¼ oz. Maple Simple Syrup


In a mixing tin half-filled with ice, add:

  • 1-½ oz. Whiskey
  • Juice of ½ Lemon (adding the juiced hull to the tin)
  • ¼ oz. Maple Simple Syrup

Stir with a bar spoon to chill and dilute.

Strain into a cocktail glass.Garnish with an Orange Peel, squeezing the peel to rim the glass with the extracted oils.