Simple Syrup

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Glassware: n/a


  • Small Sauce Pan
  • Wooden Spoon
  • Fine Mesh Strainer
  • Lidded Glass Bottle or Jar for Storage

Garnish: n/a


  • 1 cup granulated sugar
  • 1 cup water


Simmer water and sugar over low heat for five minutes, stirring gently until the syrup is translucent.

Remove from heat and let cool. 

Funnel the syrup into a glass bottle or jar and cover. 

Refrigerate for up to 2 weeks. 

For a longer-lasting syrup, add a splash of vodka or another high-proof spirit.