16. Telsey and Co.

Cesar Rocha

If you could have a drink with anyone in the theatre world, who would it be? In this episode of Broadway Bartender, host Anthony Caporale welcomes Casting Director Cesar Rocha to the bar!

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Guests

CESAR ROCHA is a casting associate at Telsey + Company and has been a part of the Telsey team since 2010. He is originally from Miami, Florida. Telsey + Company has worked on numerous theatre, film and television projects, some of which include ; Broadway/Tours: American in Paris, Something Rotten, Finding Neverland, The Last Ship, Love Letters, This is Our Youth, Motown, Kinky Boots, Million Dollar Quartet. Off-Broadway: Atlantic, MCC, Second Stage, Signature. Regional: A.R.T., Dallas Theater Center, Goodman, La Jolla, New York Stage and Film, Paper Mill, Signature. Film: The Intern, Ithaca, Focus, A Most Violent Year, Into the Woods, The Last 5 Years, Stage Fright, Song One. TV: “Flesh and Bone,” “Peter Pan Live!,” “Penny Dreadful.”  

www.telseyandco.com

Recipes

Classic Margarita

Glassware: Rocks

Tools:

  • Mixing tin
  • Mixing glass
  • Hawthorne Strainer

Garnish:

  • Lime Wedge
  • Salt

Ingredients:

  • 2 oz. Silver Tequila (We use Espolòn)
  • ½ oz. Triple Sec
  • 1 oz. Lime Juice
  • ¼ oz. Simple Syrup

Steps:

Set out a wide, shallow bowl or plate and fill with a thin layer of salt.

Gently swipe the flesh of a lime wedge against the rim of the glass, and press the rim of the glass into the salt.

In a mixing tin half-filled with ice, add:

  • 2 oz. Silver Tequila
  • ½ oz. Triple Sec
  • 1 oz. Lime Juice
  • ¼ oz. Simple Syrup

Cover with a mixing glass and shake until the tin is frosted.

Strain into the salt-rimmed rocks glass over fresh ice.

Garnish with a Lime Wedge to serve.

The EPA

Glassware: Champagne Flute

Tools:

  • Mixing Tin
  • Hawthorne Strainer

Garnish: Lemon twist

Ingredients:

  • 1 oz. St. Germain Elderflower Liqueur
  • 3 oz. Chilled Prosecco
  • Angostura Bitters

Steps:

In a mixing tin half-filled with ice, add:

  • 1 oz. St. Germain Elderflower Liqueur

Swirl gently to chill, and strain into a champagne flute.

Top off with Chilled Prosecco, leaving an inch of space remaining, and add 2 dashes Angostura Bitters

Garnish with Lemon Twist to